CCOA - Gluten Free Dulce de Leche Stout - 4.8%
A session stout brewed with 8 different malts and boiled for 3 hours to produce a thick base beer with flavours of chocolate and coffee from the malt. Fudge essence & vanilla were added to replicate flavours of Dulce de Leche, in this luxurious, creamy stout.
Allergens: Barley, Wheat, Oats. Vegan Friendly. Brewed to a gluten free recipe and analytically tested <20ppm