KAWAUSO - Mocha Stout - 4.5%
Session stout boiled for 3 hours to produce a thick stout base recipe, conditioned on local coffee beans and chocolate.
Allergens: Barley, Wheat, Oats. Vegan Friendly
KAWAUSO - Mocha Stout - 4.5%
Session stout boiled for 3 hours to produce a thick stout base recipe, conditioned on local coffee beans and chocolate.
Allergens: Barley, Wheat, Oats. Vegan Friendly